Sunday Lunch

Traditional Sunday Lunch Menu

The Orchard Sunday Lunch

Our Sunday Carvery is served from 12- 3.30 pm every Sunday
offering a different range of roasts each week alongside fish and vegetarian alternatives,

Starters and desserts can be ordered from our Sunday menu
(subject to seasonal variation each week)

Sample Menu

Starters
Home-made chefs soup of the day croutons (GF)
Duck Liver Pate with orange chutney, bruschetta & salad (GF)
Cream of garlic mushrooms with chorizo sausage over a crisp bruschetta on leaves (GF)
Pan fried scallops with chorizo and buttered asparagus
Melon & grapes with lemon mint & vodka

Main course from our freshly cooked carvery
Traditional Turkey with pigs in blankets and apricot stuffing
Roast topside of beef with horseradish and Yorkshire pudding
Roast Leg of Lamb studded with rosemary and garlic ( GF)
Fillet of Sea bass with chardonnay, prawn and cream sauce (GF)
Supreme of Salmon with hollandaise & chive sauce (GF)
Courgette and pasta bake with pesto crumbs (GF)

Dessert
Rhubarb & ginger cheesecake
Sticky Toffee pudding with butterscotch sauce and vanilla pod ice cream
Apple fudge crumble with custard/ice cream
Chocolate & hazelnut mouse & served with raspberries (GF)
Very berry meringue with cream(GF)

Three Courses £24.50 per person
Two Courses £18.95 per person
Mains only – £12.95

Children are very welcome at The Orchard and can be accommodated with smaller portions.

(GF) indicates gluten free alternative available
Other dietary requirements accommodated