Sunday Lunch

Traditional Sunday Lunch Menu

The Orchard Sunday Lunch

Starters £4.95

Home-made chefs’ soup of the day (GF)

Duck Liver Pate with orange chutney, bruschetta & salad (GF)

Cream of garlic mushrooms over a crisp bruschetta on leaves (GF)

Whitebait with crusty bread and lemon mayo (GF)

Chefs tarte of the day with fresh leaves

Melon & grapes with lemon mint & vodka

 A Sunday Roast £12.95

Traditional Turkey with devils on horseback and apricot stuffing

Roast topside of beef with horseradish and Yorkshire pudding

Roast Leg of Lamb with mint sauce( GF)

Fillet of sea bass with chardonnay, prawn and cream sauce (GF)

Supreme of Salmon with hollandaise & chive sauce (GF)

Courgette and pasta bake with pesto crumbs (GF)

Dessert £4.50

Sticky Toffee pudding with butterscotch sauce and vanilla pod ice cream

Apple frangipane fudge crumble

Orange and apricot bread and butter pudding

Gluten free chocolate fudge cake (GF)

Choose your own sundae (GF)


English tea or filter coffee £2.40