Menu

Spring 2017 Menu

Starters
Carrot, orange & coriander soup (V)(GF) 5.50
Smoked salmon cheesecake with prawns and lemon 6.55
Ham hock terrine with apricots and figs. Pea and sage puree (GF) 6.35
Baked Goats cheese on wilted spinach, red onion pickle and pepper puree (GF) 5.50
Pigeon breast, black pudding with port and red berry 6.95
Pan fried scallops, buttered asparagus chorizo & pea puree (GF) 7.45
Citrus fruit platter with blood orange sorbet (GF) 4.95

Mains
Gourmet burger with cheese & bacon, Parmentier potato & salad (GF) 12.95
Pan fried cod with pepper courgette & tomatoes & Aubergine puree (GF) 13.95
Salmon fillet, pesto mash, caper and lemon butter sauce (GF) 14.25
Cornfed chicken fillet with stilton and pickled pear. Walnut & star anise drizzle (GF) 14.95
Goat and okra, tomato and wild mushroom tagine, with wild rice (GF) 15.85
Slow roast venison with seasoning.Textures of beetroot, baby leeks, bread foam & dark fruit jus 16.75
Shropshire roast lamb, fresh mint gravy, minted butter new potatoes (GF) 17.25
Fillet steak Rossini, dauphinoise potato, roast onion and mushroom ketchup (GF) 23.95
Butternut squash & sweet potato risotto (GF) 13.95
Wild mushroom ravioli on tomato concasse, glazed asparagus 14.25

All main courses are served with a choice of potatoes, and seasonal vegetables.

Desserts
Doughnut fritters, cinnamon and orange sugar with clotted cream & choc pot 5.25
Sticky toffee pudding served with buttered cream and toffee sauce (GF) 5.65
Tutti frutti cheesecake with cherries and apricots 5.95
Chocolate ganache with banoffee mouse & candied pecans, (GF) 6.25
Orchard fruits poached in red wine with compote and clotted cream (GF) 5.25
Cherry crumble with crème anglais 5.75
Vanilla panacotta with passion fruit & honey twirl 5.95
Artisan Cheeseboard 7.00
Choose your own Sundae! 5.95

All our food is freshly cooked to order therefore please be aware that there may be a short wait of up to 20 mins on some dishes.

We use locally sourced and sustainably farmed meat and fish wherever possible.

We attempt to accommodate all special diets but do not guarantee that all ingredients will be 100% free from nut traces. Please ask a team member for advice if you have any food allergies.

Service charge is not included and is completely discretionary, however all tips received for are shared equally among the whole team excluding management.

(GF) denotes Gluten free available on request

All main courses are served with seasonal vegetables and trimmings.