Menu

Summer 2017 Menu

Starters

  • Fruity
    Mojito Melon (V) (GF)
    5.65
  • Soup
    Fresh & Summery Pea, Lettuce and Mint soup (V)
    6.35
  • Savoury
    Spinach & Bacon stuffed Mushrooms with Cheese sauce
    6.25
  • Salad
    Prawn and Mango Salad with Lime and Coriander Dressing
    6.75
  • Seafood
    Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata
    7.50
  • Terrine
    Smoked Salmon terrine
    7.25
  • Tarte
    Feta and Black Olive Tarte
    6.65
  • Cheese
    Melted Camembert Cheese,
    With green leaves, onion relish, crusty baked bread and oil dressing.
    Individual – 5.95 | Sharing for 2 – 9.50

All our food is freshly cooked to order therefore please be aware that there may be a short wait of up to 20 mins on some dishes.

We use locally sourced and sustainably farmed meat and fish wherever possible.

We attempt to accommodate all special diets but do not guarantee that all ingredients will be 100% free from nut traces. Please ask a team member for advice if you have any food allergies.

Service charge is not included and is completely discretionary, however all tips received for are shared equally amongst the whole team excluding management.


Main Course

  • Burger
    Gourmet burger served with Parmentier potato and salad
    With cheese & bacon (GF)
    12.95
  • Salad
    Three cheese and spinach filo tarte served with a bean and vegetable salad
    14.50
  • Fish
    Sea bass en papiette, cooked with butter lemon and fresh herbs
    Served with rice or new potatoes (GF)
    15.95
  • Chicken
    Pan fried Chicken ‘Meridional’
    A classic French dish with shallots, tomatoes, garlic, peppers & herbs (GF)
    13.95
  • Steak
    Rib Eye steak served with tropical risotto of mango and pear (GF)
    17.50
    Or
    Fillet Steak served with Mushroom Stroganoff
    19.95
  • Lamb
    Curried leg of lamb served with rice or Parmentier potatoes
    16.25
  • Pork
    Pork tender loin with Garlic and Fennel served with buttered potato cake and meat jus (GF)
    15.75
  • Pasta
    Tagliatelle with Feta Grilled Asparagus, Mushrooms, and Charred Lemon (V)
    14.25
  • Vegan
    Ratatouille Stack (GF)(VE)(V)
    13.50

(GF) denotes Gluten free available on request

All main courses are served with seasonal vegetables and trimmings.


Desserts

  • Classic
    Tropical crumble with crème Anglais
    5.95
  • Creamy
    Pannacotta with apricots
    5.95
  • White chocolate
    White chocolate profiteroles with raspberries
    5.45
  • Spiced
    Spiced Poached fruits with clotted cream & vanilla ice cream
    5.85
  • Dark Chocolate
    Salted caramel and chocolate tarte with toffee ice cream
    5.95
  • Light & Fruity
    Champagne jelly with strawberries
    5.25
  • Pure Indulgence
    Grilled bananas with Toffee Sauce and Clotted Cream
    6.50
  • Cheese
    Artisan cheeseboard – Selection of local and continental cheeses with biscuits, fruit and a slice of fruit cake.
    7.00
  • Ice Cream
    3 scoops choose from ‘Seriously Chocolate’ Posh Toffee’ ‘Berries and Clotted Cream’ ‘Vanilla Bean’ ‘Champagne and Strawberries’ ‘Fig and Honey’.
    5.25