Summer 2017 Menu
Mojito Melon (V) (GF)
Fresh & Summery Pea, Lettuce and Mint soup (V)
Spinach & Bacon stuffed Mushrooms with Cheese sauce
Prawn and Mango Salad with Lime and Coriander Dressing
Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata
Smoked Salmon terrine
Feta and Black Olive Tarte
Melted Camembert Cheese,
With green leaves, onion relish, crusty baked bread and oil dressing.
Individual – 5.95 | Sharing for 2 – 9.50
All our food is freshly cooked to order therefore please be aware that there may be a short wait of up to 20 mins on some dishes.
We use locally sourced and sustainably farmed meat and fish wherever possible.
We attempt to accommodate all special diets but do not guarantee that all ingredients will be 100% free from nut traces. Please ask a team member for advice if you have any food allergies.
Service charge is not included and is completely discretionary, however all tips received for are shared equally amongst the whole team excluding management.
Gourmet burger served with Parmentier potato and salad
With cheese & bacon (GF)
Three cheese and spinach filo tarte served with a bean and vegetable salad
Sea bass en papiette, cooked with butter lemon and fresh herbs
Served with rice or new potatoes (GF)
Pan fried Chicken ‘Meridional’
A classic French dish with shallots, tomatoes, garlic, peppers & herbs (GF)
Rib Eye steak served with tropical risotto of mango and pear (GF)
Fillet Steak served with Mushroom Stroganoff
Curried leg of lamb served with rice or Parmentier potatoes
Pork tender loin with Garlic and Fennel served with buttered potato cake and meat jus (GF)
Tagliatelle with Feta Grilled Asparagus, Mushrooms, and Charred Lemon (V)
Ratatouille Stack (GF)(VE)(V)
(GF) denotes Gluten free available on request
All main courses are served with seasonal vegetables and trimmings.
Tropical crumble with crème Anglais
Pannacotta with apricots
- White chocolate
White chocolate profiteroles with raspberries
Spiced Poached fruits with clotted cream & vanilla ice cream
- Dark Chocolate
Salted caramel and chocolate tarte with toffee ice cream
- Light & Fruity
Champagne jelly with strawberries
- Pure Indulgence
Grilled bananas with Toffee Sauce and Clotted Cream
Artisan cheeseboard – Selection of local and continental cheeses with biscuits, fruit and a slice of fruit cake.
- Ice Cream
3 scoops choose from ‘Seriously Chocolate’ Posh Toffee’ ‘Berries and Clotted Cream’ ‘Vanilla Bean’ ‘Champagne and Strawberries’ ‘Fig and Honey’.